About me

A native of Brooklyn, New York, founder Olisa Okoh has been immersed in the art of hospitality, food, and celebration since her teenage years. What began as a natural role within her family quickly evolved into a lifelong passion — one that was cultivated in the kitchen alongside her grandmother, whose effortless, intuitive approach to cooking left a lasting impression.

Those early moments, filled with laughter, tradition, and beautifully prepared meals, shaped Olisa’s understanding of food as more than nourishment — but as an experience, a gesture of love, and a way to bring people together. Inspired by her grandmother’s instinctive creativity and timeless hospitality, Olisa knew she would one day create her own legacy in the culinary world.

Today, Olisa channels that heritage into a refined, boutique dessert experience, where every creation is custom-designed, made to order, and thoughtfully curated for life’s most meaningful celebrations. Known for her precision, organization, and eye for detail, she works closely with each client to bring their vision to life with elegance and intention.

Beyond the kitchen, Olisa brings the same level of care and professionalism to her work as a registered nurse — a background that further shapes her meticulous approach, calming presence, and commitment to excellence.